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Jul 19, 2017 An Original Recipe by Lorraine Elliott. Preparation
time 8 minutes. Cooking time 15 minutes. 50g1.7ozs. butter; 2 leeks, white part only; 2 cloves garlic, peeled; 1 red capsicum, seeded and diced; 2 potatoes, thinly sliced and cut into bite sized chunks; 1 cup fishprawn or chicken stock; Kernels from 1 corn cob; 1.5 cups cream; 12 cup milk. Jan 09, 2018 Key Ingredients. Seafood -
you&39;ll need about 1 12 lbs. of seafood, but you can use whatever combination of seafood you like. I used 12 sole and 12 scallop. Shrimp, cod, haddock, salmon or other white fish or seafood are all fine. Or just use all fish and enjoy it as a creamy fish chowder..